-          Cereals

-          Meat and animal derivatives  ( Min. 4% lamb).

-          Derivatives of vegetable origin.

-          Oils and fats.

-          Minerals.

   Analytical constituents

-          Protein 14%.                                   

-          Fat content 3,5%.                              

-          Crude ash 4%.

-          Crude fiber 2,5%.

-          Moisture 16,5%

Additives.

-          Colourants ( Iron oxide ).

-          Preservatives ( EC additives) E202.

-          Aroma; Rookaroma.

Productnumber: 1802...  ( ... = weight in gr. ).