Ingredients
- Cereals
- Meat and animal derivatives ( Min. 4% lamb).
- Derivatives of vegetable origin.
- Oils and fats.
- Minerals.
Analytical constituents
- Protein 14%.
- Fat content 3,5%.
- Crude ash 4%.
- Crude fiber 2,5%.
- Moisture 16,5%
Additives.
- Colourants ( Iron oxide ).
- Preservatives ( EC additives) E202.
- Aroma; Rookaroma.
Productnumber: 1802... ( ... = weight in gr. ).
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