Ingrediënts
- Meat and animal derivatives ( min. 4% Lamb ).
- Dericatives of vegetable origin.
- Vegetables.
- Minerals.
Analytical constituents
- Protein 19%.
- Fat content 4,5%.
- Crude ash 8%.
- Crude fiber 4%.
- Moisture 18%.
Additives.
- Colourants ( Iron oxide ).
- Preservatives ( EC additives ), E202.
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