-          Meat and animal derivatives  (  min. 4% Lamb  ).

-          Dericatives of vegetable origin.

-          Vegetables.

-          Minerals.

 Analytical constituents

-          Protein  19%.                                               

-          Fat content 4,5%.                                           

-          Crude ash 8%.

-          Crude fiber 4%.

-          Moisture 18%.

Additives.

-          Colourants ( Iron oxide ).

-          Preservatives ( EC additives ), E202.