Ingredients

- Meat and animal derivatives ( Min. 4% Deer)

- Vegetable protein extracts

- Dericatives of vegetable origin ( Min. 5% potatoes)

- Oils and fats

Analytical constituents

- Protein 19.0%

- Fat content 4.5%

- Crude ash 8.0%

- Crude fiber 4.0%

- Moisture 18.0%

- Colourants ( iron oxide)

- Preservatives ( EC additives) E202