Ingredients
- Meat and animal derivatives ( Min. 4% Deer)
- Vegetable protein extracts
- Dericatives of vegetable origin ( Min. 5% potatoes)
- Oils and fats
Analytical constituents
- Protein 19.0%
- Fat content 4.5%
- Crude ash 8.0%
- Crude fiber 4.0%
- Moisture 18.0%
- Colourants ( iron oxide)
- Preservatives ( EC additives) E202
|