Ingredients
- Cereals
- Sugar
- Minerals.
- Derivatives of vegetable origin.
- Oils and fats.
Analytical constituents
- Crude Protein 8%
- Crude Oils and fats 7%
- Crude ash 1 %.
- Crude fibre 2%.
Additives
- Aroma; vanille
- Colourants (iron oxide) .
- Preservatives (EC additives) E202.
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