-          Cereals

-          Sugar

-          Minerals.

-          Derivatives of vegetable origin.

-          Oils and fats.

 

Analytical constituents

-          Crude Protein  8%  

-          Crude Oils and fats 7%                                 

-          Crude ash   1 %.                               

-          Crude fibre 2%.

  Additives

-          Aroma; vanille

-          Colourants (iron oxide) .

-          Preservatives (EC additives) E202.